Whipped Ricotta
Float up into clouds of fluffy ricotta as you indulge into this creamy delicacy.
Small-Batch Sheep’s Milk Ricotta, Made in USA
Freshly made in small batches, our sheep’s milk ricotta is crafted from premium ingredients sourced in Italy, delivering a healthy dose of Protein and Calcium, the low-fat content makes it a perfect addition to your everyday recipes, turning your dishes into a delicious feast.
Amount per serving: Calories 90, Total Fat 6g (8% DV),
Saturated Fat 5g (25% DV), Trans Fat 0g, Cholesterol 40mg (13% DV),
Sodium 65mg (3% DV), Total Carbohydrate 4g (1% DV), Total Sugars 1g,
Protein 5g, Calcium 84mg (6% DV), Not a significant source of trans fat,
dietary fiber, added sugars, vitamin D, iron and potassium.
The % Daily Value (DV) tells how much a nutrient in a serving of food contributes to a
daily diet. 2,000 calories a day is used for general nutrition advice.
Sheep Ricotta (Pasteurized Sheep’s Whey, Pasteurized Sheep’s Milk), Water, Salt, Xanthan Gum. CONTAINS MILK
80z / 160z
Clean Label Promise
Just 4 simple ingredients.
Lactose Friendly
Naturally easier to digest.
Ultra Creamy Texture
Rich smooth spreadable.
Wholesome Fuel
Good source of Protein & Calcium.
Whipped Ricotta with 4 Simple Ingredients
Our whipped ricotta, made from just three simple ingredients is lactose-friendly, free of artificial ingredients, and a good source of protein and calcium, offering a creamy, rich flavor ideal for lasagna, stuffed shells, fettuccine, and more.
