Origin

Our story began over 100 years ago in Sardinia, Italy, where cheesemaking has been passed down through four generations of our family.
Deeply rooted in tradition, we learned that exceptional cheese comes from respect for the land, the animals, and time-honored methods.
From the very beginning, our focus has been on clean ingredients, careful craftsmanship, and the unique character of sheep’s milk.

Growth

As generations evolved, so did our craft, without ever losing its soul.
Specializing in sheep’s milk cheeses, we refined our techniques while staying true to simplicity and quality.
Inspired by Sardinia, a recognized Blue Zone known for longevity and balance, we embraced a philosophy where food is not only nourishment, but a source of well-being, connection, and authenticity.

Today

Our story continues between Italy and the United States.
Growing up in Italy, cheese and ricotta were always part of our Mediterranean diet, and the table was a place of sharing culture, tradition, and connection.
When part of our family moved to America, our mission was simple: to share a joyful, healthy way of eating inspired by the flavors of our land.
That tradition naturally followed us, with ricotta at its heart, a simple, everyday food in Italy, made to bring families and communities together.
Guided by a spirit of continuous innovation, we create small, lovingly crafted batches of fresh Whipped Sheep’s Milk Ricotta and develop new ways to enjoy it.
When you share our products at your table, you become part of a living history, one that began generations ago and continues to evolve.